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Starters
15,00 €
Black to Black (Meringa Salata al Nero di Seppia, mantecato di baccala e bagnetto verde)
16,00 €
Mixed French cheese platter with homemade marmalades
14,00 €
Beef battuta served with bagna cauda sauce, crunchy asparagus and aromatic vinegar
13,00 €
Sauris Ham and stracciatella bufala cheese
14,00 €
Marinated salmon, mint & cucumber creme fraiche, nori seaweed powder and lemon
14,00 €
Cold cut platter and brioche
First courses
13,00 €
Maccheroni acqua e farina, ragu d’anatra, morbier e melograno
12,00 €
Soupe a Loignon
10,00 €
Casarecce pasta with rocket pesto, fresh cherry tomato and buffalo mozzarella
16,00 €
Mancini spaghetti with red prawns and basilic
14,00 €
Spaghetti with seabass puttanesca ( tomatoes sauce and olives)
13,00 €
Cappellacci with butter & anchovies, sprouting broccoli and tomato confit
13,00 €
Caserecci with duck ragu, brie fondue and borgogna wine sauce
14,00 €
Spaghetti alla chitarra in puttanesca sea bass sauce
11,00 €
Crepes cacio & pepe and vignarola spring vegetable braise
12,00 €
Mezze maniche Verrigni all’amatriciana with Sauris cheek lard
Second courses
21,00 €
Codfish “Giraldo” with fresh tomato sauce and olives
19,00 €
Cockerel “Label Rouge” with mashed sweet potatoes and chicory
16,00 €
Fish and crock of swordfish, grapes from Borgogna mayonnaise and baby spinach
22,00 €
Lamb with mint & broad bean puréed soup and caramelized shallot
19,00 €
Madeleine’s Hamburger
17,00 €
Campese pan chicken, cauliflower and Salina capers & lemon
19,00 €
Niçoise salad with seared tuna
18,00 €
Squid with peas and gazpacho
22,00 €
Sea bass, warm potato & leek vichyssoise, lapsang tea & horseradish crumble with vanilla flavor oil
9,00 €
Boiled veal croquettes, gazpacho and caramelized onion
Side dishes
10,00 €
Grilled Porcini mushrooms
8,00 €
Seasonal vegetables caponata
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