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Starters

15,00 €

Black to Black (Meringa Salata al Nero di Seppia, mantecato di baccala e bagnetto verde)

16,00 €

Mixed French cheese platter with homemade marmalades

14,00 €

Beef battuta served with bagna cauda sauce, crunchy asparagus and aromatic vinegar

13,00 €

Sauris Ham and stracciatella bufala cheese

14,00 €

Marinated salmon, mint & cucumber creme fraiche, nori seaweed powder and lemon

14,00 €

Cold cut platter and brioche

First courses

13,00 €

Maccheroni acqua e farina, ragu d’anatra, morbier e melograno

12,00 €

Soupe a Loignon

vegetarian_icon10,00 €

Casarecce pasta with rocket pesto, fresh cherry tomato and buffalo mozzarella

16,00 €

Mancini spaghetti with red prawns and basilic

14,00 €

Spaghetti with seabass puttanesca ( tomatoes sauce and olives)

13,00 €

Cappellacci with butter & anchovies, sprouting broccoli and tomato confit

13,00 €

Caserecci with duck ragu, brie fondue and borgogna wine sauce

14,00 €

Spaghetti alla chitarra in puttanesca sea bass sauce

11,00 €

Crepes cacio & pepe and vignarola spring vegetable braise

12,00 €

Mezze maniche Verrigni all’amatriciana with Sauris cheek lard

Second courses

no_glutine21,00 €

Codfish “Giraldo” with fresh tomato sauce and olives

no_glutine19,00 €

Cockerel “Label Rouge” with mashed sweet potatoes and chicory

16,00 €

Fish and crock of swordfish, grapes from Borgogna mayonnaise and baby spinach

22,00 €

Lamb with mint & broad bean puréed soup and caramelized shallot

19,00 €

Madeleine’s Hamburger

17,00 €

Campese pan chicken, cauliflower and Salina capers & lemon

19,00 €

Niçoise salad with seared tuna

18,00 €

Squid with peas and gazpacho

22,00 €

Sea bass, warm potato & leek vichyssoise, lapsang tea & horseradish crumble with vanilla flavor oil

9,00 €

Boiled veal croquettes, gazpacho and caramelized onion

Side dishes

10,00 €

Grilled Porcini mushrooms

8,00 €

Seasonal vegetables caponata

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